Slow Burn Seasoning

SLOW BURN SEASONING: Savory and with just enough heat to linger on the tongue, this warm spice blend plays well with just about any ingredient. Use it to season pork ribs, steaks, chicken, fish or vegetables. Try it as a cocktail rimmer for a michelada. A pantry staple, it makes a great addition to a Bloody Mary gift set or holiday cocktail gift basket.

RECIPES:

Maple Glazed Spiced Nuts

Honey Lemon Chicken

Mexican Shrimp Cocktail