Nom Nom Paleo Spicy Sichuan Powder

This tingly seasoning salt adds delightful heat to stir-fries, stews, soups and sheet pan meals that could use a kick of flavor! Use it in place of salt to wake up your taste buds.

Ingredients: Sea Salt, Garlic, Red Sichuan Pepper, White Pepper, Aleppo Pepper, Ginger.

Visit www.nomnompaleo.com for Michelle Tam’s phenomenal cooking advice and paleo recipes.

OTHER RECIPES:

Spiced Cashews