Fancy Chervil

Chervil is an annual herb similar to parsley in appearance. More delicate, lacy leaf structure and slight anise aroma.

Chervil is one of the four traditional French fines herbs, along with tarragon, chives, and parsley, which are essential to French cooking. Unlike the more pungent, robust herbs such as thyme and rosemary, which can take prolonged cooking, the fines herbs are added at the last minute, to salads, omelettes, and soups.