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Ethiopia Guji: Benti Neka
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Ethiopia Guji: Benti Neka

Ethiopia Guji: Benti Neka

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From $5.10

Original: $17.00

-70%
Ethiopia Guji: Benti Neka

$17.00

$5.10

The Story

Roast Level: Medium

Tasting Notes: Black Tea, Honey, Lemon

Altitude: 1900

Region: Hambela Wamena

Process: Washed


The Oromo people of the Guji region have their own unique origin story for the discovery of coffee, reflecting its deep cultural significance. According to their legend, instead of Kaldi the goatherder, the Oromo sky god Waaqa wept over the wrongful death of a loyal servant, and his tears brought forth a new plant from the earth. Since as early as the 10th century, coffee has been revered in Oromo culture as a special plant, with beans mixed with fats to provide energy on long journeys.

Centuries later, Guji farmers continue to follow traditional growing methods that enhance the region’s fertile soil. Many indigenous coffee varieties still thrive on Ethiopia’s coffee farms. Coffee is typically intercropped with maize, barley, wheat, beans, and other crops that sustain the farmers' families.


Ethiopia Guji: Benti Neka - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Roast Level: Medium

Tasting Notes: Black Tea, Honey, Lemon

Altitude: 1900

Region: Hambela Wamena

Process: Washed


The Oromo people of the Guji region have their own unique origin story for the discovery of coffee, reflecting its deep cultural significance. According to their legend, instead of Kaldi the goatherder, the Oromo sky god Waaqa wept over the wrongful death of a loyal servant, and his tears brought forth a new plant from the earth. Since as early as the 10th century, coffee has been revered in Oromo culture as a special plant, with beans mixed with fats to provide energy on long journeys.

Centuries later, Guji farmers continue to follow traditional growing methods that enhance the region’s fertile soil. Many indigenous coffee varieties still thrive on Ethiopia’s coffee farms. Coffee is typically intercropped with maize, barley, wheat, beans, and other crops that sustain the farmers' families.


Ethiopia Guji: Benti Neka | BiteMyWood