Original: $7.99
-70%$7.99
$2.40The Story
This curing salt #1 is perfect for sausage, bacon, pastrami, ham, or any other quick cured meats.
Note: The pink color will fade over time when exposed to light, this does not affect the quality.
Net Weight: 16oz

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This curing salt #1 is perfect for sausage, bacon, pastrami, ham, or any other quick cured meats.
Note: The pink color will fade over time when exposed to light, this does not affect the quality.
Net Weight: 16oz






















